Located in Puerto Banús, this culinary destination sets itself apart once again with a menu that surprises even the most discerning diners
Nestled in Marbella, at the heart of the Puerto Deportivo José Banús, Banús Beach on Playa de Levante has, in just two summers, solidified its reputation as the trendiest culinary destination, significantly raising the bar in the Costa del Sol’s gastronomic scene. Combining innovation and tradition, this establishment has elevated the standard of dining in the area, offering a unique and avant-garde experience that stands unmatched, especially with its prime location right on the sand, overlooking the Mediterranean Sea. Below are the key offerings that define Banús Beach.
Starters and Small Plates: Appetizing Delights
Banús Beach offers a selection of starters and small plates that stand out for their quality and creativity. The menu features Andalusian Gazpacho, a traditional cold soup enriched with fresh vegetable garnishes and crunchy croutons. Seafood lovers will appreciate the Pil-Pil, a preparation of prawns cooked in a rich, spicy garlic sauce, while the Burrata, served with basil pesto and marinated tomatoes, perfectly contrasts the creaminess of the cheese with the freshness of its accompaniments. Tacos, available with beef or chicken, come with pico de gallo, avocado, and sour cream, combining authentic flavors with a modern presentation. The sautéed clams with garlic and white wine provide a sophisticated, flavorful option.
Crispy Fried: Irresistible Dishes for Crunch Lovers
In the ‘Crispy Fried’ section, Banús Beach offers a variety of dishes that excel in texture and intense flavors. The Calamari, served with lime mayo, is a popular choice for its crispiness and the zesty tang of the sauce. The Mixed Fish, known as ‘Malagueña’, comes with aioli, pairing the freshness of the sea with a rich garlic cream. Padrón Peppers and Croquettes—available in flavors like chicken, oxtail, Iberian ham, and cheese with walnuts—offer something for every palate, striking a perfect balance between texture and taste.
Paellas and Rice: A Celebration of Mediterranean Flavors
Banús Beach takes pride in its selection of paellas and rice dishes, which celebrate the authentic flavors of Mediterranean cuisine. Diners can choose from seafood, chicken, or a combination of both, as well as more luxurious options such as Lobster and Prawns. Each paella is prepared with fresh ingredients and served per person, ensuring a personalized and exquisite culinary experience.
Meats and Seafood: High-Quality Flavors
In the meats category, Banús Beach offers options ranging from Chicken Milanese to Chateaubriand, available for two people. Meat lovers can also indulge in the Tenderloin and Ribeye, each expertly prepared to enhance the natural flavors. As for seafood, the menu features Sardines, Sea Bream, Sea Bass, Lobster, Turbot, Prawns, Lobster, and Octopus, ensuring freshness and quality in every dish.
Crudités and Salads: Freshness in Every Bite
The crudités and salad menu at Banús Beach offers light and refreshing options such as Beef Carpaccio, with arugula, Parmesan, and truffle sauce; Red Prawn Carpaccio, marinated in yuzu with avocado cream and cherry tomatoes; and Ceviche, a blend of raw sea bream marinated with mango, cilantro, and coconut milk. The salads include Caesar with breaded chicken and Caesar dressing; Salmon with smoked salmon and yogurt sauce; Goat Cheese with roasted vegetables and a mustard and honey dressing; and Tomato and Avocado with marinated tomatoes and avocado tartare.
Desserts: The Perfect Final Touch
To complete the dining experience, Banús Beach offers a selection of desserts, including Assorted Ice Cream, Red Fruit Cheesecake, Tiramisu, Chocolate Brownie with Vanilla Ice Cream, and a Fruit Platter. Each dessert is designed to provide a sweet and satisfying conclusion to the meal.
In summary, Banús Beach perfectly redefines the dining experience in Marbella with its innovative and elegant offering that attracts both locals and visitors alike. With a menu that spans from sophisticated starters to exquisite main courses and delectable desserts, this restaurant stands as a culinary benchmark on the Costa del Sol and in Southern Spain.
